Prickly Water Lily or Gorgon Plant, is a floating plant with large (4
to 5 feet across), round, deeply veined, flat leaves. The leaves are
"quilted" and have thorns on the surface as well as on the royal purple
reverse. The day blooming cup-shaped flowers usually open under water
but on rare occasions open above water. They are deep violet with an
outer row of white petals. Sharp spines cover the surface of the sepals
and stems and also both sides of the leaves. Tender seeds are edible
and considered a delicacy in Manipur when added to mashed boiled
vegetables, called eromba. In north India, seeds are often
roasted or fried, which causes them to pop like popcorn. These are then
eaten, often with a sprinkling of oil and spices.
Identification credit: Tabish
Photographed in Manipur.
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The flower labeled Prickly Waterlily is ...